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Feb 14, 2008
PT. CJI Jombang Meraih Kemenangan Lomba 5R/5S Tingkat I Jawa Timur
"Satu medali emas sama dengan seribu medali perak, satu medali perak sama dengan seribu medali perunggu, satu medali perunggu sama dengan usaha yang dilakukan setiap hari oleh seorang atlit untuk berlari, melompat atau menendang untuk mencapai juara". Ungkapan inilah yang kemudian memberi makna bahwa untuk meraih sebuah kemenangan diperlukan suatu usaha keras dan dedikasi yang tinggi. Demikian .....

Jan 15, 2008
Bantuan Sosial Paska Banjir
Peningkatan curah hujan yang cukup tinggi, mengakibatkan timbulnya bencana di beberapa wilayah tanah air. Bencana banjir dan tanah longsor merupakan bencana yang sering terjadi sebagai akibat dari tingginya curah hujan tersebut. Bencana yang terjadi hampir merata di seluruh pulau Jawa, pada khususnya wilayah Jawa Tengah dan Jawa Timur mengalami kondisi terparah. Masih terkait dengan .....

Articles

  • Jan 17, 2008
    Glutamate and Taste
    Improving Taste Monosodium glutamate is used in a wide range of savory foods to create a smooth, rich and full-bodied flavor. It can be added to meat, fish, poultry, vegetable and .....
  • Jan 16, 2008
    Discovery of Glutamate
    At the beginning of the twentieth century, Professor Kikunae Ikeda of Tokyo Imperial University was thinking about the taste of food: "There is a taste which is common to asparagus, tomatoes, .....
  • Jan 15, 2008
    A natural part of our food
    There are two forms of glutamate. Glutamate exists in the "bound" form as a part of protein, along with other amino acids. It can also be found in the "free" form in plant and animal tissues. It is .....
  • Dec 27, 2007
    Glutamate and Nutrition
    Glutamate, common amino acid, is found abundantly in the nature. It is natural component of most protein-containing foods such as meat, fish, milk (including breastmilk) and vegetables. Glutamate is .....
  • Dec 25, 2007
    Amino Acids and Our Life
    Amino acids are the protein-synthesizing compounds that give structure to human and animal body. A variety of amino acids are bound in the peptide bonds to produce protein. Until today, we know .....


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