CJ News
Feb 14, 2008
PT. CJI Jombang Meraih Kemenangan Lomba 5R/5S Tingkat I Jawa Timur
"Satu medali emas sama dengan seribu medali perak, satu medali perak sama dengan seribu medali perunggu, satu medali perunggu sama dengan usaha yang dilakukan setiap hari oleh seorang atlit untuk berlari, melompat atau menendang untuk mencapai juara". Ungkapan inilah yang kemudian memberi makna bahwa untuk meraih sebuah kemenangan diperlukan suatu usaha keras dan dedikasi yang tinggi. Demikian .....
Jan 15, 2008
Bantuan Sosial Paska Banjir
Peningkatan curah hujan yang cukup tinggi, mengakibatkan timbulnya bencana di beberapa wilayah tanah air. Bencana banjir dan tanah longsor merupakan bencana yang sering terjadi sebagai akibat dari tingginya curah hujan tersebut. Bencana yang terjadi hampir merata di seluruh pulau Jawa, pada khususnya wilayah Jawa Tengah dan Jawa Timur mengalami kondisi terparah.
Masih terkait dengan .....
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Articles
Jan 17, 2008
Glutamate and Taste
Improving Taste
Monosodium glutamate is used in a wide range of savory
foods to create a smooth, rich and full-bodied flavor. It
can be added to meat, fish, poultry, vegetable and seafood
dishes, and in many countries it is used as a table-top seasoning. In
Central Europe, for example, monosodium glutamate forms the basis of
a popular salad .....
Jan 16, 2008
Discovery of Glutamate
At the beginning of the twentieth century, Professor Kikunae Ikeda of Tokyo
Imperial University was thinking about the taste of food: "There is a taste which is
common to asparagus, tomatoes, cheese and meat but which is not one of the four well-known
tastes of sweet, sour, bitter and salty."
It was in 1907 that Professor Ikeda started his experiments to
identify the .....
Jan 15, 2008
A natural part of our food
There are two forms of glutamate. Glutamate exists in the "bound" form as a part of protein, along with other amino acids. It can also be found in the "free" form in plant and animal tissues. It is free glutamate which plays a role in the palatability and acceptability of foods. Foods which contain high levels of free glutamate, such as cheese and ripe tomatoes, are often chosen for their .....
Articles
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Jan 17, 2008
Glutamate and Taste
Improving Taste Monosodium glutamate is used in a wide range of savory foods to create a smooth, rich and full-bodied flavor. It can be added to meat, fish, poultry, vegetable and ..... -
Jan 16, 2008
Discovery of Glutamate
At the beginning of the twentieth century, Professor Kikunae Ikeda of Tokyo Imperial University was thinking about the taste of food: "There is a taste which is common to asparagus, tomatoes, ..... -
Jan 15, 2008
A natural part of our food
There are two forms of glutamate. Glutamate exists in the "bound" form as a part of protein, along with other amino acids. It can also be found in the "free" form in plant and animal tissues. It is ..... -
Dec 27, 2007
Glutamate and Nutrition
Glutamate, common amino acid, is found abundantly in the nature. It is natural component of most protein-containing foods such as meat, fish, milk (including breastmilk) and vegetables. Glutamate is ..... -
Dec 25, 2007
Amino Acids and Our Life
Amino acids are the protein-synthesizing compounds that give structure to human and animal body. A variety of amino acids are bound in the peptide bonds to produce protein. Until today, we know .....
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