Monosodium Glutamate
MSG, also known as Monosodium Glutamate, is a flavour enhancer in most food products all over the world. It is a from glutamate, a group of bio chemical used by the human body impulse transmitter.Made from natural ingredients, such as tapioca starch, sugar beets, sugar cane or molassses, MSG is the result of careful and meticulous fermentation process, developed by CJ Group long standing manufacturing knowledge.
Made from selected plant extract for use as flavoring agents or enhancer.
Large-scale production is also undertaken to meet demand for food manufacturing industries.
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