Nucleotide

Nucleotides, which are abundant in nature, have been known as flavor enhancers since the early centry. For many years, monosodium glutamate (MSG) has been the principlal flavor enhancer used in soup, sauce and variety of foods, However, nucleotides have increasingly been replacing MSG since they were commercially introduces in 1960’s. Because of its higher flavor potency.

We are producing three kinds of nucleotides: Disodium inosine 5"-monophosphat (IMP), Disodium guanosine 5"-monophosphate (GMP) and IMP &GMP (50:50) which we call I&G. Cheil Jedang Group has been successfully commercializing nucleotide product since 1977 with its own manufacturing technology.

In 1998 CJ Indonesia established its second amino acid complex in Indonesia, based on the accumulated technology. The complex is currently active in manufacturing nucleotides high purity level. Today, our nucleotide products are used all over the world by major foods manufactures and our larges sales network reflects the high level of customer satisfaction.